2 C walnuts
1/2 C of The Olive Bin's Extra Virgin Olive Oils
2 T lemon juice
2 tsp honey
1 tsp sea salt
1/2 tsp red pepper flakes
1 red bell pepper, roasted and chopped
1/4 C Parsley, chopped
2 C walnuts
1/2 C of The Olive Bin's Extra Virgin Olive Oils
2 T lemon juice
2 tsp honey
1 tsp sea salt
1/2 tsp red pepper flakes
1 red bell pepper, roasted and chopped
1/4 C Parsley, chopped
Toast Walnuts. Pulse walnuts, walnut oil, lemon juice, honey, salt and red pepper flakes together in food processor. Transfer to bowl. Mix in chopped bell pepper and parsley. Serve on crackers or pita chips. Enjoy!