1/2 C butter
2 T of The Olive Bin's Traditional 18-Year Balsamic Vinegar
1/2 tsp salt
1/4 tsp freshly ground black pepper
Balsamic Browned Butter
Ingredients
Directions
- In a saucepan, cook butter over low heat about 12 minutes or until browned, stirring occasionally. Remove from heat, let cool for 2 minutes. Stir in Balsamic and season with salt and pepper.
Additional Info
Add Lemon Balsamic instead of Traditional and drizzle over cooked vegetables, chicken, salmon, etc.
Add Cinnamon Pear Balsamic instead of Traditional and drizzle over Roasted Butternut Squash!
