1 C loosely packed fresh basil
1/2 C loosely packed fresh Italian parsley
1/2 C plain low-fat Greek yogurt
2 T sliced green onion
1 1/2 T of The Olive Bin's Herbes de Provence Olive Oil
3 T of The Olive Bin's Sicilian Lemon Balsamic Vinegar
1/2 tsp lemon juice
2 cloves garlic, sliced
1/4 tsp kosher salt
1/8 tsp fresh ground pepper
Creamy Greek Vinaigrette Dressing
Ingredients
Number Of Servings: 5
Directions
- Place all ingredients in a food processor or blender. Cover and process until smooth. Cover and refrigerate for up to 1 week.
Additional Info
Adapted from Hy-Vee "seasons" recipe
