1/3 C of any of The Olive Bin's Extra Virgin Olive Oils
3 T of The Olive Bin's Honey Ginger Balsamic Vinegar
3 T sour cream, yogurt, or mayonnaise
1 tsp Dijon mustard
1 small shallot, cut into chunks
Salt and fresh ground pepper, to taste
Creamy Honey Ginger Vinaigrette
Ingredients
Directions
- Combine all ingredients except shallot in a blender and blend for 30 seconds, until a creamy emulsion forms. Taste and add vinegar a teaspoon at a time, until desired taste.
- Add shallot and pulse in blender until shallot is minced into dressing.
- Keep dressing refrigerated; use up to one week.
