1 shallot, peeled and minced
1 clove garlic, minced or pressed
1 tsp Dijon mustard
1/4 C of The Olive Bin's Sherry Reserva Wine Vinegar
3/4 C of any of The Olive Bin's Extra Virgin Olive Oils
Freshly ground black pepper, to taste
Garlic Dijon Vinaigrette
Ingredients
Number Of Servings: 8
Directions
- Toss the minced shallots with the salt in a bowl and let the shallots "weep" for a few minutes. This helps them flavor the vinaigarette more quickly.
- Whisk in the mustard and sherry vinegar.
- Slowly drizzle in the olive oil. (If desired, add 3 T more of olive oil.)
- Serve over your favorite salad.
Note: It's not important to keep this vinaigrette emulsified. If the oil and vinegar separates, just stir vigorously.
Additional Info
Recipe from our friend, Raney Miller
