The Olive Bin

Hollandaise Sauce

Whisk together egg yolks, lemon juice, and 1 T of warm water. Pour mixture into a blender. With machine continuously running on low, slowly pour in olive oil, a little at a time. If the mixture thickens too quickly, add a little more warm water. Continue blending in the rest of the olive oil in thin stream, until mixture thickens. Season with salt and pepper to taste. Serve immediately.
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Ingredients

1 T fresh lemon juice
1 tsp ground white pepper
3 egg yolks
1 C of The Olive Bin's Butter Olive Oil
1 tsp fine sea salt
Cayenne pepper (optional)

Directions

  1. Whisk together egg yolks, lemon juice, and 1 T of warm water.
  2. Pour mixture into a blender. With machine continuously running on low, slowly pour in olive oil, a little at a time. If the mixture thickens too quickly, add a little more warm water. Continue blending in the rest of the olive oil in thin stream, until mixture thickens.
  3. Season with salt and pepper to taste. Serve immediately.

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