The Olive Bin

Hollandaise Sauce

Whisk together egg yolks, lemon juice, and 1 T of warm water. Pour mixture into a blender. With machine continuously running on low, slowly pour in olive oil, a little at a time. If the mixture thickens too quickly, add a little more warm water. Continue blending in the rest of the olive oil in thin stream, until mixture thickens. Season with salt and pepper to taste. Serve immediately.
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Ingredients

1 T fresh lemon juice
1 tsp ground white pepper
3 egg yolks
1 C of The Olive Bin's Butter Olive Oil
1 tsp fine sea salt
Cayenne pepper (optional)

Directions

  1. Whisk together egg yolks, lemon juice, and 1 T of warm water.
  2. Pour mixture into a blender. With machine continuously running on low, slowly pour in olive oil, a little at a time. If the mixture thickens too quickly, add a little more warm water. Continue blending in the rest of the olive oil in thin stream, until mixture thickens.
  3. Season with salt and pepper to taste. Serve immediately.

Associated Products

Butter Olive Oil
Butter Olive Oil
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