1/2 C powdered sugar
3 tsp of The Olive Bin's Lemon Olive Oil
3 tsp of The Olive Bin's Vanilla Balsamic Vinegar
3 tsp water
1/2 C powdered sugar
3 tsp of The Olive Bin's Lemon Olive Oil
3 tsp of The Olive Bin's Vanilla Balsamic Vinegar
3 tsp water
Use this glaze over: peach cobbler, fried pies, grilled veggies, carrot souffle, sweet potato cornbread, grilled fruit, cheesecake, cookies, poundcake, donuts, muffin, fruit salad