1/3 C of The Olive Bin's Traditional 18-Year Balsamic Vinegar
2 T fresh orange juice
2 tsp Dijon mustard
Roughly 1/2 tsp sea salt
1/8 tsp freshly ground pepper
2/3 C of any of The Olive Bin's Extra Virgin Olive Oils
1 large clove of garlic, smashed (optional)
Orange-Balsamic Vinaigrette
Ingredients
Number Of Servings: 8
Directions
- Combine all ingredients in a small glass leakproof container and shake well for 20 to 30 seconds.
- Shake dressing before serving. Store in refrigerator.
Additional Info
Adapated from A Beautiful Plate
Looking to make this dressing extra creamy? Combine balsamic orange juice, mustard, salt, and pepper in a blender or food processor, and turn on high speed. Slowly pour the oil in a very thin stream into the blender or food processor, allowing it to emulsify with the other ingredients. Store in container and add the smashed garlic clove (*remember to remove before dressing salad).
