1 C ketchup
1/4 C of The Olive Bin's Pomegranate Balsamic Vinegar
2 T brown sugar
1 T whole grain mustard
1 T water
1/2 tsp salt
1/2 tsp red pepper flakes
1 C ketchup
1/4 C of The Olive Bin's Pomegranate Balsamic Vinegar
2 T brown sugar
1 T whole grain mustard
1 T water
1/2 tsp salt
1/2 tsp red pepper flakes