4 T of The Olive Bin's Sicilian Lemon Vinegar
1 tsp lemon zest
1 C roasted red peppers
1 tsp rosemary
1/2 C of The Olive Bin's Rosemary Olive Oil
1/2 tsp sea salt
Roasted Red Pepper Rosemary Lemon Vinaigrette
Ingredients
Directions
- Mix balsamic vinegar, zest, peppers, and rosemary together in a blender until smooth
- Whisk in the olive oil and sea salt until well blended
- Refrigerate the vinaigrette until you are ready to eat
- Stir, dress your salad, and serve
Additional Info
Thanks to Mango Dragonfly's Salty Kisses for this recipe!
