Tom's BBQ Sauce

Heat all ingredients in a saucepan over medium heat. Simmer for about 15 minutes until sauce thickens, stirring occasionally. Remove sauce from heat and let cool for 10 minutes before using. Once the ribs have reached the desired temperature, use a sauce mop or brush to apply a heavy coat of BBQ sauce to the top of the ribs. Close the lid of the grill and finish cooking for 15-20 minutes. Unused sauce (that has not come into contact with meat)can be stored in an air-tight container in the refrigerator for up to one week after preparation.

Dressings & Marinades

Ingredients

Number Of Servings: 4

1 T of The Olive Bin's Cayenne Olive Oil (Fused)
1 T of The Olive Bin's Olive Wood Smoked Olive Oil
2 T of The Olive Bin's Garlic Olive Oil
1 T of The Olive Bin's Dark Chocolate Balsamic Vinegar (Seasonal)
1/4 C apple cider vinegar
1 C tomato sauce
1/4 C water
1 T brown sugar
1 T chili powder
2 T paprika

Directions

Heat all ingredients in a saucepan over medium heat.
Simmer for about 15 minutes until sauce thickens, stirring occasionally.
Remove sauce from heat and let cool for 10 minutes before using.
Once the ribs have reached the desired temperature, use a sauce mop or brush to apply a heavy coat of BBQ sauce to the top of the ribs.
Close the lid of the grill and finish cooking for 15-20 minutes.

Unused sauce (that has not come into contact with meat) can be stored in an air-tight container in the refrigerator for up to one week after preparation.