3 C apple cider or apple juice
2 C cranberry juice
1/4 C of The Olive Bin's Maple Dark Balsalmic Vinegar
1/4 C dark brown sugar, packed
3 cinnamon sticks
1 orange
Hot Apple Cider
Ingredients
Directions
- Combine cider or juice, cranberry juice, balsamic, sugar, and cinnamon sticks in large stockpot and bring to a simmer.
- Quarter the orange and poke each quarter with a few cloves. Add to pot and simmer for 20-30 minutes.
Additional Info
For intense apple flavor substitute The Olive Bin's Red Apple Dark Balsalmic Vinegar.
Adapted from recipe in The Olive Oil and Vinegar Lover's Cookbook by Emily Lycopolus
