The Olive Bin

Pineapple Balsamic Punch

In a large pitcher or punch bowl, mix the 2 cans of consentrated juice, 4 cans of water, the Pineapple Balsamic. Mix well. Add the Gingerale just before serving.
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Ingredients

1 can Welch’s White Grape Peach frozen juice concentrated (11.5 oz)

1 can frozen pineapple juice concentrated (11.5oz)

3/4 C of The Olive Bin's Pineapple Balsamic Vinegar
2 liter ginger ale or Sprite

Directions

  1. In a large pitcher or punch bowl, mix the 2 cans of consentrated juice, 4 cans of water, the Pineapple Balsamic. Mix well. Add the Gingerale just before serving.
  2.  

Additional Info

Tip- Chill the juice, water, balsamic and gingerale before mixing so that your punch will be cold. You can always purchase another can of juice concentrate and add it to the punch frozen to chill the punch but not dilute the flavor like you would with regular ice.

Try using The Olive Bin's Wild Raspberry Balsamic Vinegar (white) instead of pineapple! 

Associated Products

Pineapple White Balsamic
Wild Raspberry White Balsamic