- 6 fresh mint leaves, plus a sprig for garnish
- 1-1/2 T simple syrup (see notes)
- 1 T lime juice
- 1 T The Olive Bin's Lemongrass-Mint White Balsamic Vinegar
- 2 oz light rum
- Club soda
The Olive Bin's Lemongrass Mint Mojito
Ingredients
Number Of Servings: 1
Directions
- Place mint, simple syrup, lime juice and The Olive Bin's Lemongrass-Mint White Balsamic Vinegar in a highball glass.
- Using a wooden muddler or back of a wooden spoon, muddle mint, syrup, juice and vinegar together to form a good syrup.
- Fill cup with ice cubes.
- Pour in Rum and mix with a spoon.
- Top off with club soda and mix one more time.
- Garnish with a sprig of mint.
Additional Info
How to make simple syrup:
- 1 C (8 oz) water
- 1 C granulated sugar
Bring the water to a simmer in a saucepan set over medium-high heat. Add the sugar and stir until it completely dissolves. Remove the pan from the heat. Set aside to cool to room temperature. Pour the syrup into a clean 1-pint bottle, cap it and refrigerate it until needed. Makes 1½ cups and keeps two months or longer in the refrigerator.
