1 1/2 oz Kentucky Boubon
3/4 oz simple syrup (1:1 sugar dissolved in water)
1/2 oz of The Olive Bin's Espresso Balsamic Vinegar
1/4 oz freshly squeezed orange juice
Ice
Garnish: Orange circle
The Polar Espresso
Ingredients
Directions
- Add the bourbon, simple syrup, espresso balsamic, and orange juice to a cocktail shaker.
- Fill the shaker about halfway with ice. Shake vigorously for a slow count of ten.
- Strain ingredients into a chilled cocktail glass. Garnish as desired.
