The Olive Bin

Asian Chicken & Rice

Preheat oven to 375 degrees. Brown chicken thighs in a large, oven-proof skillet in Garlic olive oil. Remove chicken; reserve olive oil in skillet, and saute onion and garlic in oil (add more olive oil if needed). Stir rice into skillet; coat rice with olive oil. Add chicken broth and balsamic vinegar. Bring to a boil, and return chicken to skillet. Bake in oven until chicken is cooked through and liquid is absorbed (about 25 minutes).
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Ingredients

Number Of Servings: 4

4 chicken thighs
2 T (more to taste) of The Olive Bin's Garlic Olive Oil
1 medium onion, minced
1 T minced garlic
1 1/2 C arborio rice
3 1/4 C chicken broth
1/4 C of The Olive Bin's Honey Ginger Balsamic Vinegar

Directions

  1. Preheat oven to 375 degrees.
  2. Brown chicken thighs in a large, oven-proof skillet in Garlic olive oil.
  3. Remove chicken; reserve olive oil in skillet, and saute onion and garlic in oil (add more olive oil if needed). 
  4. Stir rice into skillet; coat rice with olive oil. Add chicken broth and balsamic vinegar.
  5. Bring to a boil, and return chicken to skillet. Bake in oven until chicken is cooked through and liquid is absorbed (about 25 minutes).

Associated Products

Garlic Olive Oil
Garlic Olive Oil
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Honey Ginger White Balsamic
Honey Ginger White Balsamic
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