2 chicken breasts, butterflied and halved
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp Italian seasoning
salt and freshly ground black pepper
2 T The Olive Bin's Basil Olive Oil
6 oz fresh mozzarella, cut into 8 slices
4 avocado slices
2 medium vine ripened tomatoes, sliced
3 T The Olive Bin's Traditional 18-Year Dark Balsamic Vinegar
1/3 C chopped basil ribbons