1/4 C The Olive Bins Olive Wood Smoked Olive Oil
1/4 C The Olive Bins Red Apple Dark Balsamic Vinegar
1 T Bacon Fat
1 T Maple Syrup
1 T dijon mustard
1/2 tsp garlic powder
Salt + Pepper to Taste
1/4 C The Olive Bins Olive Wood Smoked Olive Oil
1/4 C The Olive Bins Red Apple Dark Balsamic Vinegar
1 T Bacon Fat
1 T Maple Syrup
1 T dijon mustard
1/2 tsp garlic powder
Salt + Pepper to Taste
1. Add all ingredients to mason jar and shake aggressively for 3-4 minutes until emuslifed.
Alternativeley use an immersion blender for a thicker and creamier dressing.