Baked Salmon Cakes

1. Preheat oven to 425 degrees farhenheit. 2. Add onion, carrot, garlic and parsley to a food processor, mince finely. 3. In a large bowl add minced veggie mix, ground salmon, the egg, breadcrumbs, olive oil and seasonings. Mix Throughly. 4. Form into Patties (or meatballs), then freeze for 20 minutes - this is to help them stick together while cooking. 5. Bake for 15 minutes, flip, then bake for another 5 minutes, ensuring both sides are golden brown.

Entrees

Ingredients

Number Of Servings: 8

8 oz Ground Salmon

1/4 cup Panko Breadcrumbs

1 Egg

2 Cloves Garlic

1/4 of an Onion

1 Medium Carrot

Handful fresh Parsely

2 T The Olive Bin Olive Wood Smoked Olive Oil

1 Tsp Salt Sisters Key West Seafood Rub&Seasoning

Salt + Black Pepper to Taste

Directions

1. Preheat oven to 425 degrees farhenheit.

2. Add onion, carrot, garlic and parsley to a food processor, mince finely.

3. In a large bowl add minced veggie mix, ground salmon, the egg, breadcrumbs, olive oil and seasonings. Mix Throughly.

4. Form into Patties (or meatballs), then freeze for 20 minutes - this is to help them stick together while cooking.

5. Bake for 15 minutes, flip, then bake for another 5 minutes, ensuring both sides are golden brown.

Additional Info

You can substitute the Olive Wood Smoked Olive Oil for regular olive oil or many other flavors such as our Milanese Gremolata Olive Oil or for more citrus forward flavors our Lime or Lemon fused olive oils work great!