1/2 C of The Olive Bin's Red Apple Dark Balsamic (or your favorite dark balsamic)
2 T dark brown sugar
1 garlic clove, minced
1 lb flank steak
salt and pepper
Balsamic Flank Steak
Ingredients
Directions
- Combine first 3 ingredients in a large ziplock bag. Add steak, turn to coat; marinate for 30 minutes at room temperature.
- Salt and pepper to taste. Grill until desired doneness.
- Let stand, covered loosely with foil for 10 minutes, before cutting in thin strips against the grain.
