2 (4-6oz) filet mignons
1/2 t salt
1/2 t pepper
1 T of The Olive Bin's Garlic Olive Oil
1/4 C of The Olive Bin's Espresso Dark Balsamic Vinegar
1/4 C dry red wine
Balsamic Glazed Filet Mignon
Ingredients
Directions
- Bring steaks to room temperature and pat dry.
- Season steaks with salt and pepper.
- When ready to cook, add garlic olive oil to skillet or grill pan and brown steaks on each side (1-2 minutes).
- Reduce heat to medium low and add balsamic and red wine. Cover and cook 3 minutes on each side, basting with sauce as you turn the meat. Cook until steaks reach desired temperature.
