Balsamic Glazed Wings

Ingredients

FOR THE CHICKEN WINGS: 

2 lb chicken wings

2 T of any of The Olive Bin's Extra Virgin Olive Oils

1 T  Italian seasoning

kosher salt

freshly ground black pepper

 

FOR THE SAUCE: 

1 1/4 C of The Olive Bin's Traditional 18-Year Dark Balsamic Vinegar

2 T honey

3 cloves garlic, finely minced

Caesar dressing, for dipping (optional)

Directions

  1. Preheat oven to 425º and place a wire rack on a large baking sheet.
  2. In a large bowl, toss chicken wings with olive oil and Italian seasoning and season with salt and pepper.
  3. Place on wire rack and bake until golden and crispy, 55 minutes to 1 hour.
  4. Meanwhile, in a small saucepan, combine balsamic vinegar, honey, and garlic. Bring to a simmer until slightly thick and reduced, 10 minutes.
  5. Transfer baked wings to a large bowl and toss with balsamic. Return to rack and broil until caramelized, about 5 minutes.Serve with caesar dressing, if desired.

Associated Products

Dark Balsamic Vinegars
Extra Virgin Olive Oils
Traditional 18-Year Dark Balsamic