Balsamic Glazed Wings

Preheat oven to 425º and place a wire rack on a large baking sheet. In a large bowl, toss chicken wings with olive oil and Italian seasoning and season with salt and pepper. Place on wire rack and bake until golden and crispy, 55 minutes to 1 hour. Meanwhile, in a small saucepan, combine balsamic vinegar, honey, and garlic. Bring to a simmer until slightly thick and reduced, 10 minutes. Transfer baked wings to a large bowl and toss with balsamic. Return to rack and broil until caramelized, about 5 minutes.Serve with caesar dressing, if desired.

Entrees

Ingredients

FOR THE CHICKEN WINGS:

2 lb chicken wings

2 T of any of The Olive Bin's Extra Virgin Olive Oils

1 T Italian seasoning

kosher salt

freshly ground black pepper

FOR THE SAUCE:

1 1/4 C of The Olive Bin's Traditional 18-Year Dark Balsamic Vinegar

2 T honey

3 cloves garlic, finely minced

Caesar dressing, for dipping (optional)

Directions

Preheat oven to 425º and place a wire rack on a large baking sheet.
In a large bowl, toss chicken wings with olive oil and Italian seasoning and season with salt and pepper.
Place on wire rack and bake until golden and crispy, 55 minutes to 1 hour.
Meanwhile, in a small saucepan, combine balsamic vinegar, honey, and garlic. Bring to a simmer until slightly thick and reduced, 10 minutes.
Transfer baked wings to a large bowl and toss with balsamic. Return to rack and broil until caramelized, about 5 minutes.Serve with caesar dressing, if desired.