The Olive Bin

Basil and Peach Chicken or Pork

Mix first 3 ingredients and marinade 2 hours to overnight. Grill, or pan sear and finish in oven OR cook on low in slow cooker, and shred meat.
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Ingredients

1/4 C of The Olive Bin's Peach White Balsamic Vinegar

1/4 C of The Olive Bin's Basil Olive Oil

1-2 tsp. Italian seasoning

6 boneless skinless chicken breast halves OR 6 pork chops OR 2lb pork shoulder

Directions

  1. Mix first 3 ingredients and marinade 2 hours to overnight.
  2. Grill, or pan sear and finish in oven OR cook on low in slow cooker, and shred meat.

Additional Info

Or try with our Tuscan Herb Olive Oil

Associated Products