2-3 lbs trimmed beef short ribs
2 T of The Olive Bin's Garlic Olive Oil
1 large onion, chopped
4 garlic cloves, minced
1/3 C of The Olive Bin's Espresso Dark Balsamic Vinegar
2 T tomato paste
2 C dark stout-style dark beer
4-6 C beef stock
Beer & Balsamic Braised Short Ribs
Ingredients
Directions
- In a frying pan, brown the short ribs on all sides in olive oil. Remove and place in roasting pan or slow cooker.
- Sauté onion and garlic until soft and golden. Add balsamic and tomato paste. Pour over short ribs. Add beer and beef stock to cover meat.
- For oven method: cover with foil and cook at 350F for 3 hours.
- For slow cooker: cook on low 6-8 hours.
Additional Info
Adapted from The Olive Oil and Vinegar Lover's Cookbook by Emily Lycopolus
