1 lb pork chops
1/2 C of The Olive Bin's Blackberry Ginger Dark Balsamic Vinegar
2 T of The Olive Bin's Garlic Olive Oil
1/4 C brown sugar
2 T Dijon mustard
1 T sriracha
2 T soy sauce
2 tsp garlic and herb
1 lb pork chops
1 T of The Olive Bin's Garlic Olive Oil
1. Mix the first 8 ingredients together and pour into a Ziploc bag. Add the pork chops. Marinate 30 minutes to overnight.
2. Heat the remaining oil in a medium pan over medium-high heat, add the pork chops and cook until lightly golden-brown on one side, about 3-5 minutes.
3. Flip the pork chops and brown the other side-about 1 minute.
4. Add the marinade to the skillet, and cook until the pork chops are done and the sauce has thickened, about 3-5 minutes. Enjoy!
