2 lbs chicken wings
1 1/2 C of The Olive Bin's Blackberry Ginger Balsamic Vinegar
2 garlic cloves, minced
2 tsp minched fresh rosemary or 1/2 tsp dried rosemary, crushed
1/4 tsp salt
1/4 tsp pepper
1/4 C packed brown sugar
Blackberry Ginger Chicken Wings
Ingredients
Number Of Servings: 18
Directions
- Cut chicken wings into three sections; discard wing tip sections. In a small bowl, combine the vinegar, garlic, rosemary, salt, and pepper.
- Pour 1/2 cup marinade into a large resealable plastic bag. Add the chicken; seal bag and turn to coat. Regrigerate for 1 hour. Cover and refrigerate remaining marinade.
- Drain chicken and discard marinade; place in a greased 15x10x1-inch baking pan. Bake at 375 degrees for 25-30 minutes or until no longer pink, turning every 10 minutes.
- Meanwhile, combine brown sugar and reserved marinade in a small saucepan. Bring to a boil; cook until liquid is reduced by half.
- Place wings in a large bowl. Pour glaze over wings and toss to coat.
Additional Info
Recipe adapted from Taste of Home.
