The Olive Bin

Chicken & Spinach Artichoke Pizza

Preheat oven to 400F. Brush pizza crust with Tuscan Herb olive oil. Evenly distribute the spinach, chicken, artichokes and tomatoes on the pizza. Top with mozzarella cheese. Bake for 15-20 minutes or until crust is golden brown. Top with parsley if desired. Enjoy!
Entrees
Print

Ingredients

1 pizza crust

2 T of The Olive Bin’s Tuscan Herb Olive Oil

2 C spinach, chopped

2-3 chicken breasts, cooked and sliced

1 (14 oz) can quartered Artichoke Hearts, diced

2 roma tomatoes, diced

1 1/2 cups mozzarella cheese, finely grated

Fresh parsley, to garnish, optional

Directions

  1. Preheat oven to 400F.
  2. Brush pizza crust with Tuscan Herb olive oil. Evenly distribute the spinach, chicken, artichokes and tomatoes on the pizza. Top with mozzarella cheese.
  3. Bake for 15-20 minutes or until crust is golden brown. Top with parsley if desired. Enjoy!

Associated Products

Tuscan Herb Olive Oil
Tuscan Herb Olive Oil
Buy This Product
View More Recipes
Tuscan Herb Olive Oil Recipe Set
Tuscan Herb Olive Oil Recipe Set
Buy This Product
View More Recipes
« Back to Entrees