4 lb pork shoulder
1/2 C orange juice
1/4 C of The Olive Bin's Pineapple White Balsamic Vinegar
1/4 C Llme juice
1/2 C of The Olive Bin's Lime Olive Oil
2 tsp dried oregano
2 tsp ground cumin
8 cloves garlic, chopped finely
Zest of 1 lime and 1 orange
1/4 C freshed cilantro, chopped
Salt and pepper to taste
