2 cloves garlic, finely minced
4 T of The Olive Bin's Japanese Toasted Sesame Oil
2 T of The Olive Bin's Pineapple Balsamic Vinegar
1 tsp dried basil
1 tsp salt
1 tsp freshly ground black pepper
1 T lemon juice
1 T fresh parsley, chopped
2 (6 oz each) salmon fillets
Easy-and-Delicious Baked Salmon
Ingredients
Number Of Servings: 2
Directions
- In a medium glass bowl, prepare marinade by mixing garlic, Sesame oil, balsamic vinegar, basil, salt, pepper, lemon juice, and parsley. Place salmon fillets in a medium glass baking dish and cover with marinade. Marinate in refrigerator for about 1 hour, turning occasionally.
- Preheat oven to 375 degrees F.
- Place each fillet on small sheet of aluminum foil (large enough to wrap fillet in). Spoon half of marinade over one fillet; wrap foil around fillet so it is sealed. Repeat process with other salmon fillet. Place both salmon fillets in clean glass dish; bake for 35 to 45 minutes, until easily flaked with fork.
Additional Info
Recipe adapted from allrecipes.com
