1 1/2 lbs extra-lean ground beef
1 can (15 oz) tomato sauce
3/4 tsp garlic powder
1/2 tsp salt
1/4 tsp pepper
1/4 tsp cayenne pepper
1 T of The Olive Bin's Green Chili or Cayenne Pepper Olive Oil
Easy Tacos with Olive Oil
Ingredients
Number Of Servings: 6
Directions
- Drizzle oil in a large skillet; add beef and cook over medium heat until no longer pink. Stir in the tomato sauce, garlic powder, salt, pepper, and cayenne. Bring to a boil. Reduce heat; simmer uncovered for 10 minutes.
- Fill each taco shell with 1/4 cup beef mixture and toppings of your choice. Try avocado slices, sliced tomatoes, shredded lettuce, black olives, cilantro, and Mexican blend cheese. Garnish with a lime wedge.
