1 block of extra firm tofu
3 T The Olive Bins Gochujang Olive Oil
2 T The Olive Bins Maple Dark Balsamic Vinegar
1/2 T gochujang
2 T soy sauce
2 cloves of garlic (minced)
1/2 tsp onion powder
1/4 tsp white pepper
Gochujang and Maple Marinated Tofu
Ingredients
Directions
1. Drain your block of extra firm tofu and pat dry with paper towels, no need to press. Then using your hands break apart the block into bite size hunks , or cut into uniform cubes.
2. In a container with a lid or a ziploc bag combine the gochujang olive oil, maple dark balsamic vinegar, soy sauce, gochujang, minced garlic, white pepper, and onion powder. add your tofu and stir to coat throughly, let marinate for a minimum of 6hrs.
3. When your ready to eat preheat an oven to 375F and line a baking sheet with parchment. Bake for 35-40 minutes, stirring halfway, cooking until golden brown.
4. Enjoy served over white rice!
