1 lb. beef sirloin or chicken breast, cut into 1-inch cubes
2 T The Olive Bin EVOO
1 T Salt Sisters Blend
1 bell pepper, cut into 1-inch pieces
1 zucchini, sliced into ½-inch rounds
1 red onion, cut into 1-inch rounds
Grilled Meat Skewers with S.A.L.T. Sisters Blend
Ingredients
Number Of Servings: 4
Directions
- To start, soak skewers in water for 20 minutes to prevent burning. In a large bowl, combine chopped vegetables and protein of choice, drizzle with olive oil, and sprinkle with s.a.l.t. sisters Blend.
- Toss to coat evenly, then thread the protein and vegetables onto skewers in an alternating pattern.
- For grilling, preheat to medium-high heat and cook, turning occasionally, until the meat reaches desired doneness and vegetables are tender.
- For sauteing, heat a skillet or grill pan over medium-high, add a bit of olive oil, and cook skewers until the meat is cooked through and vegetables are softened.
