Harvest Chicken Bowl

1. Preheat your oven for 400F

2. On a large baking sheet add sweet potatoes and brussel sprouts, dizzle with 2 T The Olive Bin's Garlic Butter Olive Oil and season with salt sisters everyday seasoning salt, bake for 25 - 30 minutes, flipping after 15 minutes. 

3. Next coat your chicken thighs in 1 T The Olive Bin's Garlic Butter Olive oil and seaon with salt, black pepper, and garlic powder. bake at 400f for 30 minutes.

4. Meanwhile boil 1 cup water then add quinoa and cover, bring down to a simmer and cook for 15-20 minutes.

5. Next to make your dressing combine the garlic butter olive oil, maple dark balsamic, dijon, lemon juice, honey and salt +black pepper in a mason jar and shake to combine.

6. Assemble your bowl with a bed of spinach and quinoa, top with brussel sprouts, sweet potatoes and chicken. Drizzle and toss with dressing and top with crispy onions.