12-15 lb fully cooked, bone in smoked ham
2 T honey
2 T deli style mustard
2 T of The Olive Bin's Traditional 18-Year Balsamic Vinegar
Honey Balsamic Ham
Ingredients
Directions
- Remove skin and all but 1/4" fat on the ham. Score diagonally through the fat, but not into the meat to form a diamond pattern. Place, scored side up on a rack in roasting pan. Roast at 325F for 2 hours.
- Stir together honey, mustard and Traditional Balsamic. Remove ham from oven and brush 1/3 of mixture over ham. Roast for 1 hour or until meat thermometer registers 140 degrees, brushing twice more with remaining mixture.
- Transfer to cutting board. Tent with foil and let stand for 20 mins before slicing. Enjoy!
