Honey Ginger Salmon with Broccoli & Bow Ties


Number Of Servings: 2

8 oz fresh salmon fillets, skinned if desired
1/4 C + 1 T of The Olive Bin's Japanese Toasted Sesame Oil
1/4 C honey
3 T soy sauce
3 T of The Olive Bin's Honey Ginger Balsamic Vinegar
1 T orange juice
1 T lemon juice
1 1/2 tsp ground ginger
1/2 tsp + 1/8 tsp garlic powder
1/8 tsp cayenne pepper
1 C bow tie pasta, uncooked
2 C broccoli florets
1/2 tsp dried basil
Salt and pepper, to taste
Lemon wedges, for garnish (optional)


  1. Line baking pan with foil. Rinse fish; pat dry with paper towels and measure thickness. Place fish in shallow dish. Combine 1/4 C Sesame oil, honey, soy sauce, balsamic vinegar, orange and lemon juices, ground ginger, 1/2 tsp garlic powder, and cayenne. Pour over fish. Cover and marinate at room temperature for 30 minutes.
  2. Preheat oven to 450 degrees F. Transfer fish to baking pan; discard marinade. Bake fish for 4 to 6 minutes per 1/2" thickness or until fish flakes easily with a fork. 
  3. Meanwhile, cook pasta in saucepan according to package directions, adding broccoli during the last 5 minutes of cooking. Drain; return to saucepan. Combine remaining oil, remaining garlic powder, and dried basil; toss into pasta mixture. Season with salt and pepper to taste.
  4. Serve salmon with broccoli and pasta. If desired, squeeze juice from lemon wedges over top.

Additional Info

Adapted from Hy-Vee "seasons" recipe

Associated Products

Honey Ginger White Balsamic
Japanese Toasted Sesame Oil