1 lb salmon
1 cedar plank (soaked for at least 1 hr)
2-3 T of The Olive Bin's Lemon Olive Oil
1 tsp dill
1 tsp minced fresh garlic
Parsley, freshly chopped ( 1-2 T)
Salt & pepper, to taste
Lemon Dill Salmon
Ingredients
Directions
- Preheat Grill to 400F.
- Brush salmon with olive oil, and drizzle. Sprinkle salmon with garlic salt, parsley, dill, and salt and pepper.
- Grill for 20 minutes. Serve and Enjoy!
