FOR THE CHICKEN:
1 large egg
2 T lemon juice
2 tsp minced garlic
1/2 T fresh chopped parsley
1/2 tsp each salt and pepper, to season
1/2 C breadcrumbs
1/3 C fresh grated parmesan cheese
4 skinless, boneless chicken breasts (or thighs)
FOR THE VEGGIES
8-10 baby potatoes, quartered
1/4-1/2 C of The Olive Bin’s Garlic Olive Oil
1 lb green beans, cut into thirds