6 green onions, chopped
1 onion, chopped
1 jalapeno pepper, seeded and minced
3/4 C soy sauce
1/2 C of The Olive Bin's Mango Balsamic Vinegar (Seasonal)
1/4 C of any of The Olive Bin's Extra Virgin Olive Oils
2 T brown sugar
1 T chopped fresh thyme
1/2 tsp ground cloves
1/2 tsp ground nutmeg
1/2 tsp ground allspice
1 1/2 lbs skinless, boneless chicken breast halves
Mango Jerk Chicken
Ingredients
Number Of Servings: 4
Directions
- In a food processor or blender, combine green onions, onion, jalapeno pepper, soy sauce, mango vinegar, olive oil, brown sugar, thyme, cloves, nutmeg, and allspice. Mix for about 15 seconds.
- Place the chicken in a medium bowl and coat with the marinade. Refrigerate for 4 to 6 hours, or overnight.
- Preheat grill for high heat.
- Lightly oil grill grate. Cook chicen on the prepared grill 6 to 8 minutes, until juices run clear.
- Serve with rice, beans, or pasta. Additonally, this makes for a great chicken sandwich!
Additional Info
Recipe adapted from allrecipes.com
