FOR THE CRUST:
1 C plain Greek yogurt
1 1/2 C self-rising flour
FOR THE PIZZA:
3 T of The Olive Bin's Lemon Olive Oil (Fused)
1 1/2 T of The Olive Bin's Peach Balsamic Vinegar
1 1/2 C shredded mozzarella cheese
1/2 C feta cheese, crumbled
1/2 C fresh baby spinach
1 medium boneless, skinless chicken breast, grilled and cut into cubes
1/2 C Kalamata olives, halved
1/2 C green olives, halved
Salt and fresh ground pepper, to taste
Mediterranean Pizza with Two-Ingredient Crust
Ingredients
Number Of Servings: 4
Directions
- Place yogurt and flour in medium bowl; blend with electric mixer or beater on low speed until well-combined. Knead with an electric mixer's dough hook (or by hand on lightly floured surface) until smooth, approximately 5 to 7 minutes. Roll dough out, on lightly floured surface, until very thin. Transfer to greased baking sheet or pizza pan.
- Brush dough with olive oil; drizzle balsamic vinegar evenly over dough.
- Sprinkle mozzarella and feta cheese evenly over pizza dough. Spread toppings (spinach, grilled chicken, kalamata olives, and green olives) evenly over top. Sprinkle to taste with salt and pepper.
- Bake pizza until lightly browned and bubbly, approximately 10 to 12 minutes. Remove from oven and cool slightly before serving. Enjoy!
Additional Info
From our friend, Natalie Burton
Recipe adapted from Babble.com
