2 lbs sirloin steak
1/2 C of The Olive Bin's Chipotle Olive Oil
1 clove crushed fresh garlic
1/2 medium onion, finely chopped, plus 1-2 medium onions, sliced
1/2 C chopped fresh cilantro
1 fresh jalapeno, diced
Ancho chile powder or smoked paprika, to taste
Black pepper, to taste
Sea salt, to taste
1-2 bell peppers (any color), sliced
Michelle's Steak Fajitas
Ingredients
Number Of Servings: 6
Directions
- Mix olive oil, galirc, 1/2 medium onion finely chopped, cilantro, jalapeno, and spices in a gallon Ziploc bag. Add sirloin steak and marinate for 4-8 hours.
- Put sliced peppers and onions in a Ziploc bag with a drizzle of Chipotle olive oil, sea salt, and pepper. Marinate for an hour before cooking.
- For medium rare/medium fajitas, heat grill to high and sear steak for approximately 2 minutes. Turn 90 degrees for another 2 minutes to get criss-cross grill marks. Flip over and repeat. Remove from heat and let stand for 10 minutes with foil tented over it. Remove foil and slice thin against the grain.
- Sear veggies in a grill pan or cast iron pan - or wrap loosely in foil and place on top rack of grill while meat is cooking.
- Serve with soft tortillas and fresh salsa!
Additional Info
Thanks to our friend, Michelle Anderson, for this recipe!
