The Olive Bin

Misty’s Maple Balsamic Ham

Mix brown sugar with 3/4 C Maple Balsamic Vinegar and stir well. Place ham in crockpot. Pour water and remainder of balsamic vinegar in the bottom of the crockpot. Pour the brown sugar glaze over the top of the ham. Cover and cook on low for 8-9 hours, turning occasionally.
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Ingredients

7 lb ham

2 C brown sugar

1 1/2 C of The Olive Bin's Maple Dark Balsamic Vinegar

2 C water

Directions

  1. Mix brown sugar with 3/4 C Maple Balsamic Vinegar and stir well.
  2. Place ham in crockpot. Pour water and remainder of balsamic vinegar in the bottom of the crockpot. Pour the brown sugar glaze over the top of the ham.
  3. Cover and cook on low for 8-9 hours, turning occasionally.

Associated Products

Maple Dark Balsamic
Maple Dark Balsamic
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