3/4 C of The Olive Leaf Bin's Red Apple Dark Balsamic VInegar
1/4 C of The Olive Bin's Orange Olive Oil
3 T honey
1 T Dijon mustard
1 T soy sauce
1 T orange juice
6 garlic cloves, minced
salt and pepper
1 1/2 lb pork tenderloin, cut into 1” piece
Orange Red Apple Grilled Pork
Ingredients
Directions
- In a medium bowl, whisk together the balsamic, olive oil, honey, mustard, soy sauce, orange juice, minced garlic, and a dash of salt and black pepper. Add the pork tenderloin pieces and toss to combine. Cover and place in the fridge to marinate for at least one hour or up to overnight.
- Once the pork has marinated, remove from the fridge. Preheat your grill or grill pan over medium-high heat.
- Using metal or wooden skewers (that have been soaked in water for 30 minutes), skewer the pork.
- Grill the skewers for about 15 minutes, turning them every 2 minutes or so until cooked through and brown. Remove from heat and serve immediately. Enjoy!
