The Olive Bin

Oven Roasted Autumn Melody

Preheat the oven to 400 degrees. Cut the apples and onion into one-inch chunks. Peel the sweet potato and cut it into 1 inch chunks as well. Place the chopped apples, onions, and sweet potatoes in a large 9x13 inch casserole dish. Add the Butter olive oil and salt, and pepper to taste. Toss until everything is well coated in oil. Nestle the sausage down into the casserole dish. Transfer the casserole dish to the preheated oven and bake for 45 minutes. Stir once and flip the sausage at the 25 minute mark. After removing the dish from the oven, slice the sausage into thin medallions and add it back to the dish. Sprinkle with chopped, fresh parsley, if desired. Enjoy!
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Ingredients

1 small red onion

2 medium sweet potato

2 medium apples

2 T of The Olive Bin’s Butter Olive Oil

Salt and pepper, to taste

2 links (2/3 lb) turkey or chicken sausage

Handful fresh parsley (optional/garnish)

Directions

  1. Preheat the oven to 400 degrees. Cut the apples and onion into one-inch chunks. Peel the sweet potato and cut it into 1 inch chunks as well.
  2. Place the chopped apples, onions, and sweet potatoes in a large 9x13 inch casserole dish. Add the Butter olive oil and salt, and pepper to taste. Toss until everything is well coated in oil.
  3. Nestle the sausage down into the casserole dish. Transfer the casserole dish to the preheated oven and bake for 45 minutes. Stir once and flip the sausage at the 25 minute mark.
  4. After removing the dish from the oven, slice the sausage into thin medallions and add it back to the dish. Sprinkle with chopped, fresh parsley, if desired. Enjoy!

Associated Products

Butter Olive Oil Recipe Set
Garlic & Butter Olive Oil In-House Blend