The Olive Bin

Parmesan Pesto Chicken

Coat a baking dish with non-stick spray (Pam)or The Olive Bin's Pesto Olive Oil. Put chicken breasts in pan in one layer.Spread pesto on top of chicken. Bake at 375 degrees as package states for thawed or frozen chicken breasts. Twenty minutes before chicken is done, sprinkle with shredded parmesan cheese. You may use more if you want. Put back in oven for 20 minutes. Serve with pasta cooked in The Olive Bin's Pesto Olive Oil . Sprinkle on parmesean
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Ingredients

6 chicken breasts (thawed or frozen)

1 jar of The Olive Bin's Basil Pesto

1/2 C shredded parmesan cheese

The Olive Bin's Pesto Olive Oil

Directions

  1. Coat a baking dish with non-stick spray (Pam) or The Olive Bin's Pesto Olive Oil. Put chicken breasts in pan in one layer.Spread pesto on top of chicken. Bake at 375 degrees as package states for thawed or frozen chicken breasts.
  2. Twenty minutes before chicken is done, sprinkle with shredded parmesan cheese. You may use more if you want. Put back in oven for 20 minutes.
  3. Serve with pasta cooked in The Olive Bin's Pesto Olive Oil . Sprinkle on parmesean 

Additional Info

Thanks to our friend, Andrea Couillard, for this recipe!

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