The Olive Bin

Peach BBQ Meatballs

Preheat the oven to 400 degrees Fahrenheit. In a large bowl, mix ground beef, onion, egg, bread crumbs, milk, pepper, and sea salt until combined. Shape into 1-inch balls, place in a 9x13 inch pan, and bake for 15-20 minutes, turning halfway through, until browned and cooked through. For the peach BBQ sauce, simmer peach preserves, bourbon, and All-Purpose Rub & Seasoning in a saucepan over medium-low heat for 20 minutes, stirring occasionally. Add the baked meatballs to the sauce, stir gently to coat, and simmer for another 5 minutes to meld flavors. Serve as a warm appetizer or main dish.
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Ingredients

1 lb. ground beef

1 C onion, finely chopped

½ C panko bread crumbs

1 egg

¼ C whole milk

¼ t freshly ground black pepper

1 t sea salt

2 C peach preserves

1 ½ C Bourbon

2-3 t Salt Sisters All-Purpose Rub & Seasoning

Directions

  1. Preheat the oven to 400 degrees Fahrenheit.
  2. In a large bowl, mix ground beef, onion, egg, bread crumbs, milk, pepper, and sea salt until combined.
  3. Shape into 1-inch balls, place in a 9x13 inch pan, and bake for 15-20 minutes, turning halfway through, until browned and cooked through.
  4. For the peach BBQ sauce, simmer peach preserves, bourbon, and All-Purpose Rub & Seasoning in a saucepan over medium-low heat for 20 minutes, stirring occasionally.
  5. Add the baked meatballs to the sauce, stir gently to coat, and simmer for another 5 minutes to meld flavors. Serve as a warm appetizer or main dish.

Associated Products

All Purpose BBQ Rub & Seasoning
All Purpose BBQ Rub & Seasoning
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