1/2 C fresh sliced peaches
3 T peach jam
3 T of The Olive Bin's Peach Balsamic Vinegar
2 T Dijon mustard
2 tsp curry powder
1 tsp honey
1 tsp of any of The Olive Bin's Extra Virgin Olive Oils
4 boneless pork chops
2 green onions, chopped
2 T chopped fresh cilantro
Peach-Curry Glazed Pork Chops
Ingredients
Number Of Servings: 4
Directions
- In a bowl, mix the Peach Balsamic, peach jam, Dijon mustard, curry powder, and honey.
- Heat the vegetable oil in a skillet over medium heat, and cook the pork chops 8 minutes, or to desired doneness.
- Mix the green onions into the skillet, and cook 1 minute, until tender. Spoon the syrup mixture and peaches over the pork chops. Continue cooking until heated through. Sprinkle with cilantro to serve.
