4 chicken breast, boneless, skinless
8 sweet peppers, sliced
4 slices pepper jack cheese
4 slices colby jack cheese
The Olive Bin's Green Chili Olive Oil
Salt & pepper, to taste
Toothpicks
Pepper Stuffed Chicken
Ingredients
Directions
- Rinse chicken and pat dry.
- Cut a slit on the side of each chicken breast, do not cut all the way through the chicken. Drizzle the inside and outside of chicken with olive oil, rub well. Season chicken on both sides and inside the slit with salt and pepper.
- Slice peppers into rings and slice cheese in half. Place cheese on bottom of chicken, top with peppers and top with another slice of cheese.
- Secure chicken with 3-4 toothpicks.
- Prepare grill and grill chicken for 8 minutes per side or until chicken reaches a internal temperature of 165F degrees.
- Allow chicken to rest, remove toothpicks and serve. Enjoy!
