The Olive Bin

Raspberry Balsamic Marinated Chicken

Remove excess fat from chicken and place in plastic bag. Combine remaining ingredients and pour over chicken. Marinate 4 hours to overnight. Heat oven to 350F. Place chicken on lined pan cover with foil and bake 30-35 minutes. Place remaining marinade in sauce pan and simmer 15 minutes. After main cook time, uncover chicken and baste with marinade every 5 minutes until cooked through. This will take approximately 15-20 minutes.
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Ingredients

1.5 lb chicken breast halves

3/4 C of The Olive Bin's Raspberry Dark Balsamic Vinegar

1/2 C chicken stock

2 T of The Olive Bin's Tuscan Herb Olive Oil

1 T lemon juice

2 shallots, finely chopped

1/4 t black pepper

Directions

  1. Remove excess fat from chicken and place in plastic bag.
  2. Combine remaining ingredients and pour over chicken. Marinate 4 hours to overnight.
  3. Heat oven to 350F. Place chicken on lined pan cover with foil and bake 30-35 minutes.
  4. Place remaining marinade in sauce pan and simmer 15 minutes.
  5. After main cook time, uncover chicken and baste with marinade every 5 minutes until cooked through. This will take approximately 15-20 minutes.

Additional Info

recipe courtesy of Ashlee Grabowski

Associated Products

Raspberry Dark Balsamic
Raspberry Dark Balsamic
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Tuscan Herb Olive Oil
Tuscan Herb Olive Oil
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