2 boneless, skinless chicken breasts
1 1/2 T of The Olive Bin's Blood Orange Olive Oil (Fused)
1 1/2 T of The Olive Bin's Raspberry Balsamic Vinegar
1/4 tsp ground cinnamon
1/2 tsp garlic powder
1/2 tsp cracked red pepper (more to taste)
Raspberry-Blood Orange Chicken
Ingredients
Number Of Servings: 2
Directions
- Combine the olive oil, balsamic vinegar, cinnamon, garlic, and cracked red pepper in a large Ziploc bag. Add chicken breasts and close the bag.
- Spread with fingers to make sure all surfaces of chicken is covered. Refrigerate for 6-8 hours.
- Remove from fridge and let sit at room temperature for 20-30 minutes before grilling. Enjoy!
Additional Info
This chicken is great served with Raspberry, Walnut, & Feta Salad!
