12 oz frozen raspberrys
12 oz frozen strawberries
3 T cane sugar
1 T maple syrup
1 T The Olive Bin's Wild Raspberry White Balsamic Vinegar
1/3 C chia seeds
Red Berry Chia Seed Jam
Ingredients
Directions
1. In a large pot on medium heat, cook down your strawberries and raspberries until almost liquid. Then stir in cane sugar, maple syrup, and the raspberry balsamic, let cook for 5 more minutes.
2. Remove mixture from heat for 10 minutes, then blend with an emmusion blender until smooth or leave chunky.
3. Mix in chia seeds and let sit in the fridge for atleast 12 hrs before enjoying.
